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posted by [identity profile] fpvs.livejournal.com at 12:13am on 24/06/2009
NOM NOM NOM! I have all the ingredients for the chocolate version... except the bananas. HEEE! :D
*adds bananas to the shopping list*
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posted by [identity profile] rivers-bend.livejournal.com at 03:09am on 25/06/2009
The chocolate version is delicious.
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posted by [identity profile] fpvs.livejournal.com at 03:22am on 25/06/2009
\o/ I bought fresh cinnamon. Well, not fresh, but a new container - the stuff I had was about 20 years or so old. heh heh. I think this stuff will have more taste.

The bananas ought to be verging on over-ripe, correct? I have the bananas, but they are yellow, not starting to brown.
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posted by [identity profile] rivers-bend.livejournal.com at 03:33am on 25/06/2009
the good thing about this recipe actually is that you can use less over-ripe bananas than with 'normal' banana bread. I wouldn't use ones that had any green, but yellow ones work.

and haha, yes. new cinnamon is better :D
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posted by [identity profile] fpvs.livejournal.com at 03:37am on 25/06/2009
The bananas have no green in them. I shall bake tonight, after my exam! Glorious, celebratory muffins! WHEE!!!

The old cinnamon was fine. For sprinkling over raisin toast - I'm not really a fan of and overly-cinnamon flavour. But I am sure cinnamon shall be a beautiful smell to fill the kitchen with! :D

... Definitely shall bake for 20 mins next time - just starting to burn at 25 mins. Mmm... Delicious though! :)
Edited Date: 2009-06-25 10:15 am (UTC)
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