posted by ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rivers_bend at 08:56pm on 23/07/2011 under cooking
rivers_bend at 08:56pm on 23/07/2011 under cookingI have been not cooking lately, but tonight I did, and it was really good, so I'm writing it down here so I can do it again.
Lemon Pepper Pappardelle with chicken and spinach
cook pasta and drain, toss in olive oil.
In the mean time make a white sauce in a frying pan. when it's bubbling and starting to thicken, add a handful of cubed cooked lemon-pepper chicken breast, a half a handful of cubed cheddar cheese, a sprinkle of Mediterranean herbs feta, and stir. throw pasta back on top to re-heat. after three or four minutes, cover with fresh baby spinach. cook another minute, and toss. Grate fresh nutmeg over the top, cook another minute and serve, topped with parmesan crostini crumbs.
NOM
Lemon Pepper Pappardelle with chicken and spinach
cook pasta and drain, toss in olive oil.
In the mean time make a white sauce in a frying pan. when it's bubbling and starting to thicken, add a handful of cubed cooked lemon-pepper chicken breast, a half a handful of cubed cheddar cheese, a sprinkle of Mediterranean herbs feta, and stir. throw pasta back on top to re-heat. after three or four minutes, cover with fresh baby spinach. cook another minute, and toss. Grate fresh nutmeg over the top, cook another minute and serve, topped with parmesan crostini crumbs.
NOM
There are 3 comments on this entry.